indonesian wood cutting board

Choosing a wood cutting board can be very problematic if you are juts new to kitchen tools. Indonesia is one of the country that is rich of wood types. Now if you are living in Indonesia and wanting to live up your kitchen, stay! We come with the ultimate tips on how to choose the best wood cutting board in Indonesia. 

In this regards, we are going to lead you to recognize the wood types used for cutting board along with their characteristics. This is aimed to let you to get the most suitable cutting board based on your needs.

Recognizing the Wood Types 

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The first thing to consider when choosing the best wood cutting board is to recognize the wood types. That is aimed to look for your preference, whether you like the durable wood, soft one or other wood type that looks charming.  

So here are the wood types that are usually used for cutting boards in Indonesia. 

1. Oak for Strength and Durability 

If you only knew, oak cutting board seems heavier and more durable for long term use. In Europe and America, oak is used not only for furniture but also for whisky barrel production. However, oak trees have different characteristics depending on where they grow. 

In Indonesia, oak wood comes with the dark brown color and white accents, making it suitable for cutting board either for chopping fruits and veggies or for serving foods like bread, cakes and etc.

2. Acacia for Strength and Glamour 

In Indonesia, acacia wood cutting boards look glamour. It is one of the high class wood types. It is usually used for wood flooring. The dark brown color offers a charm look and suitable for cutting boards. Further, acacia wood is also durable because of its resistance to mold and mildew. The wood textures are vary depending on where the trees grow. 

To chop or serve meat, acacia can be one of the best wood cutting boards you can buy in Indonesia. So if you just start running on a restaurant, having acacia wood cutting board is highly recommended. 

3. Bamboo for Anti-Bacterial Property

Other tip on how to choose the best wood cutting board in Indonesia is to look for anti-bacterial product. Bamboo is popularly known for its anti-bacterial natural property. Basically, bamboo doesn’t need any chemical aids to grow naturally. Hence, bamboo cutting board should fit those who likes anenvironmentally-friendly product. 

Moreover, bamboo cutting board doesn’t absorb water too much, making it easier for maintenance. Thus, if you want an easy-maintenance cutting board, choose the one made from bamboo. 

4. Rubber Tree for The Softness and Lightness 

Sometimes, working out kitchen activities requires you to take some light tools in order that you could flexibly use it without too big efforts. In this regards, cutting board that is made from rubber tree is very light and soft. Yes, it is relatively light and soft allowing for an easy production. 

Besides, the use of wood from rubber tree is environmentally friendly. Many people in Indonesia recycle rubber tree into cutting boards which are very much helpful and functional among the kitchen tools.

In Asia, rubber trees are also used for furniture. They come with the soft texture and whitish brown making it beautiful enough to transform them into the nice-looking cutting boards. 

5. Maple for An Excellent Cutting Surface 

When it comes to choose the wooden cutting boards, maple is the one that provides an excellent cutting surface. This makes the boards suitable for daily chopping without ruining cutting edge. Its density or closed grains and small pores make it effective to block the bacteria. 

Further, maple natural color will match every kitchen. To maintain this board, you can simply condition it with mineral oils. Apply them on. 

6. Walnut for Stain Resistance 

Dealing with the tips on how to choose the best wood cutting board in Indonesia, we recommend you use the cutting boards made from walnut. This is due to the fact that walnut offers stain resistance, allowing the boards for everyday use when stains are very possible. 

Walnut cutting boards know how sharp the knives are. But you don’t have to worry about cutting anything on walnut boards. 

Read More: 6 Best Type of Wood Cutting Board for your Kitchen

Choose the Reversible Wood Cutting Board

After recognizing the wood types, now the tip on how to choose the best wood cutting board in Indonesia is to choose the reversible wood cutting board. Among the various types of cutting boards, the reversible type allows you to use it on its both side. So you can use the both boards for chopping different food ingredients.

For example, you can slice breads on one side or chop veggies using knife and serve foods on the other side. Thus, you can keep using the boards for different uses and it makes the products more durable. 

Best Wood Cutting Board Criteria 

There are some criteria that everyone must take into account when choosing a cutting board. The first criteria is Janka Hardness Rating. The higher the wood hardness rating, the harder and more dents resistant it would be. Second, the wood grains or porosity. Smaller pores are considered better than the large pores.

The third criteria is the toxicity. Avoid a cutting board that contains toxic. The forth is conditioning the boards to decrease the humidity. And the last is the cost. If you are capable of working out DIY projects, look for bamboo and create your own cutting board. It is very cheap. 

Where To Buy The Best Wood Cutting Boards In Indonesia 

In Indonesia, you can find the best wood cutting boards in JLA. It stands for PT Jati Luhur Agung. It offers the unique wood look with the different types of wood materials. This company combines technology along with the new world’s green attitude and warm service. 

FAQ About Choose Best Wood Cutting Board in Indonesia

faq about best wood cutting board

Are you overwhelmed by the numerous choices while searching for the perfect wood cutting board for your kitchen? With a wide variety of options available, choosing the best one can be quite daunting. In this section, we will explore frequently asked questions (FAQs) to help you make an informed decision.

1. What is the finest hardwood for a cutting board?

The best hardwood for a cutting board is generally considered to be hard maple. Hard maple is highly preferred due to its exceptional durability, tight grain pattern, and resistance to knife marks and scoring. Additionally, hard maple possesses natural antimicrobial properties, making it a hygienic choice for food preparation. Other suitable hardwoods include cherry, walnut, and teak, all known for their strength and appealing aesthetics. When choosing a hardwood cutting board, it is crucial to opt for untreated wood or one finished with food-safe oils to ensure both durability and food safety.

2. Is it safe to use a wooden cutting board to cut raw meat?

Yes, you can cut raw meat on a wooden cutting board, but there are important guidelines and precautions to follow to ensure food safety and prevent cross-contamination.

  1. Choose a dedicated cutting board for raw meat
  2. Use a quality hardwood cutting board
  3. Clean and sanitize thoroughly
  4. Handle raw meat carefully
  5. Avoid cross-contamination
  6. Regular maintenance

By following these guidelines, you can safely use a wooden cutting board for cutting raw meat while minimizing the risk of foodborne illnesses and cross-contamination.

3. Should we seal a hardwood cutting board?

Sealing a hardwood cutting board is highly recommended to protect its surface and enhance its longevity. By applying a food-safe sealer or oil, such as mineral oil or butcher block oil, the wood becomes less porous and more resistant to moisture. This helps prevent liquids from foods, especially raw meats, from seeping into the board, reducing the risk of bacterial growth and odors. Additionally, sealing the cutting board enhances its natural antimicrobial properties, making it safer for food preparation. Regular sealing or oiling also keeps the wood from drying out, preventing cracks and splits.

4. Why do people prefer wooden cutting boards?

People often prefer wooden cutting boards for several compelling reasons. Firstly, wooden boards are gentle on knife edges, preserving their sharpness for longer periods. Secondly, certain hardwoods, such as maple and walnut, possess natural antimicrobial properties that can inhibit bacterial growth, providing a hygienic surface for food preparation. Beyond functionality, wooden cutting boards add a touch of natural beauty and warmth to the kitchen with their unique grain patterns and colors. Their durability ensures long-term use, and their ability to camouflage knife marks keeps them looking attractive.

5. Can this cutting board be sustainable for long-term use?

The sustainability of a cutting board depends on responsibly sourced wood, high-quality craftsmanship, and proper care. Choosing durable hardwood like maple or walnut and responsible maintenance contribute to its long-term use and environmental benefits. With responsible sourcing, proper care, and attention, a wooden cutting board has the potential to be a sustainable and enduring kitchen tool, reducing the need for frequent replacements and benefiting both the environment and its users.

6. Where To Buy The Best Wood Cutting Boards In Indonesia 

In Indonesia, you can find the best wood cutting boards in JLA, PTJati Luhur Agung. It offers the unique wood look with the different types of wood materials. This company combines technology along with the new world’s green attitude and warm service.

JLA creates the most beautiful line of products from the selected wood species that are the masterpiece work. Definitely, you can find the best wood flooring that you can derive from Indonesian wood species. You can even get the wood custom board in Indonesia here

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