At a glance, a wood cutting board looks the same, they are all made from wood. The truth is that all cutting boards aren’t the same. The significant difference is in its type of wood. Each cutting board is coming from different wood. So, what are the best wood for a cutting board? Check the information below, so you can get the right board.
This wood is hard enough, so crafters often use it for a variety of wood products, including wood cutting boards. Another good thing about using beech is that it is safe for food. It has a close-grained surface that is also safe for your knives.
Wood crafters also choose beechwood because of its small pores. This characteristic makes this wood strong enough to ward off bacteria, moisture, and stains. Some people love to choose beech wood while ordering a custom wood cutting board due to the natural cream, pink, or brown colors without any finish or treatment.
The most interesting part is that you get a high-quality cutting board at an affordable price. Beech cutting boards are even considered the cheapest than other wood cutting boards.
Pinewood is another popular material for cutting boards. The soft surface keeps your fingers safe while using the board. Most people love this cutting board design because it looks natural and aesthetic enough in their kitchens.
The biggest problem of pine cutting boards is moisture. So, ensure that you dry this board right away once you finish washing it. Letting this board wet too long triggers mildew, and you can’t use it anymore.
A teak wood cutting board is an option if you want to have a durable wooden kitchen utensil. This wood is strong enough to hold scratches and impact. So, you will not see the scratches from your knife on the board for so long. It keeps the surface soft and aesthetic enough to see.
You will also be attracted to the natural color. That’s why crafters often use this wood as furniture. The silica content is the reason why this wood is durable, but it can also dull your knife blade after a few months.
The problem is that teak wood is a bit costly compared to other woods. Due to the characteristics, a teak board is heavier than other wood cutting boards, although it keeps the board stable while cutting.
Mahogany wood is not as strong as teak, but it is durable enough for a cutting board. It has a natural red color, and it makes this wood a bit different than other woods. Mahogany cutting wood is the best alternative if you want to find a board that is similar to the teak board but at a more affordable cost.
You can also find walnut cutting boards in the market. This product has the softest surface compared to other wood boards above. Walnut often has medium to large pores and it makes this wood safe enough for food.
The characteristics also keep this product resistant to bacteria and moisture. You don’t need to replace or sharpen your knife over again while using a walnut board. The surface will not dull the knife, but you will see the scratches after using it.
A walnut cutting board is also a perfect option if you want to have a high-end look kitchen. The natural chocolate hue from the board makes your kitchen looks elegant and luxurious.
Nowadays, you can also find a cutting board made from bamboo wood. As for the characteristics of the wood, bamboo cutting boards are durable for a variety of ingredients. This wood even has natural anti-bacterial to keep the cutting process safe and hygienic for the ingredients. As a result, you can keep the quality of the ingredients even after the slicing process. This board can’t easily crack even if you use it to cut hard ingredients.
More Information : Type of Wood Cutting Board
End-Grain VS Edge-Grain Wood Cutting Boards
End-grain and edge-grain cutting boards are the two most popular varieties in the market. It is another thing to consider after selecting the board based on its wood type. The following information helps you to decide the best one.
End-Grain Wood Cutting Boards
You may feel that end-grain wood cutting boards is a bit thick and heavy. It is because the boards are made from two boards. That’s why End-grain wood cutting boards are four or even fifteen times more costly than edge-grain boards.
These boards have a checker-patterned surface. When you feel the surface of the boards, they are soft. The soft surface comes from the open wood-cell structure. This surface affects the gentleness and grip of your knife during cutting. Use this board to cut soft ingredients, so you don’t need to use a higher pressure while cutting.
Edge-Grain Wood Cutting Boards
Edge-grain wood cutting boards are for those who need an affordable cutting board with a good performance. Despite the cost, this board is more stable and heavier than end-grain wood boards. That’s why the board can’t easily slip while cutting and it gives a satisfying cutting result.
The drawback is that this board may dull your knives over time. Unlike end-grain wood boards, edge-grain wood cutting boards can’t withstand scratches. You will directly see the scratches or marks once you cut ingredients on the surface.
This board is suitable for cutting harder ingredients that need a bigger pressure. At least, you don’t regret or feel sad when you see the scratches after using the board. The marks can be reducing the aesthetic feeling, but you need this board for slicing some ingredients and getting a maximum result.
Now, you know that each cutting board is different. You should check the type of wood the crafter uses first. The wood also determines the durability, cost, and the way you treat the board.
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