6 Best Wood Cutting Board for your Kitchen

In the fact, all cutting boards are not the same, they come in different types, wood materials, and sizes. The significant difference is in its type of wood. Each cutting board is coming from different wood.

Need a several type of wood to custom sized cutting board? Please read this article slowly and carefully. We have multiple materials you can choose from including high-density like Beech Wood, Pine Wood, Teak Wood, Mahogany Wood, Walnut Wood, Bamboo Wood. 

Beech Wood 

beech wood

This wood is hard enough, so crafters often use it for a variety of wood products, including wood cutting boards. Another good thing about using beech is that it is safe for food. It has a close-grained surface that is also safe for your knives. 

Wood crafters also choose beechwood because of its small pores. This characteristic makes this wood strong enough to ward off bacteria, moisture, and stains. Some people love to choose beech wood while ordering a custom wood cutting board due to the natural cream, pink, or brown colors without any finish or treatment. 

The most interesting part is that you get a high-quality cutting board at an affordable price. Even though there are many cutting boards made from various woods out there, beech wood cutting boards are the cheapest.

Beech wood can use for butcher block cutting boards, it is offers a reliable and durable surface for a variety of kitchen tasks. The toughness and even grain of beech wood make it adept at holding knife marks while providing a stable base for cutting and slicing.

Its strength is ideal for heavy-duty use, ensuring a dependable kitchen tool for professional chefs and home cooks alike. The natural pale color of beech wood adds a warm touch to any kitchen decor, and with proper care through regular oiling, this cutting board can stand the test of time, seamlessly blending practicality and aesthetics.

Pine Wood 

pine wood

Pine wood is another popular material for cutting boards. The soft surface keeps your fingers safe while using the board. Most people love this cutting board design because it looks natural and aesthetic enough in their kitchens. 

The biggest problem of pine cutting boards is moisture. So, ensure that you dry this board right away once you finish washing it. Leaving it wet for too long can lead to mold and mildew, rendering the wood unusable.

Pine wood is an excellent and inexpensive option to use as cutting board wood, but it will perform worse when compared to hardwoods like maple, walnut, or teak. Pine wood is a decent and inexpensive option to use as hardwood for cutting boards.

However, pine wood is more prone to scratches and damage compared to hardwoods like oak and maple. Therefore, you should be more selective in choosing this pine wood.

Teak Wood 

taek wood

Teak cutting boards are an option if you want to have a durable wooden kitchenware. A teak wood cutting board is an option if you want to have a durable wooden kitchen utensil. This wood is strong enough to hold scratches and impact. So, you will not see the scratches from your knife on the board for so long. It keeps the surface soft and aesthetic enough to see. 

You will also be attracted to the natural color. That’s why craftsmen often use this wood as furniture. The silica content is the reason why this wood is durable, but it can also dull your knife blade after a few months. 

The problem is that teak wood is a bit costly compared to other woods. Due to the characteristics, a teak board is heavier than other wood cutting boards, although it keeps the board stable while cutting.

Read More: Things to know about wood countertops kitchen

Mahogany Wood 

mahagony wood

Mahogany wood is not as strong as teak, but it is durable enough for a cutting board. It has a natural red color, and it makes this wood a bit different than other woods. Mahogany cutting wood is the best alternative if you want to find a board that is similar to the teak board but at a more affordable cost.  

Walnut Wood 

walnut wood

You can also find walnut cutting boards in the market. This product has the softest surface compared to other wood boards above. Walnut often has medium to large pores and it makes this wood safe enough for food. 

The characteristics also keep this product resistant to bacteria and moisture. You don’t need to replace or sharpen your knife over again while using a walnut board. The surface will not dull the knife, but you will see the scratches after using it. 

A walnut cutting board is also a perfect option if you want to have a high-end look kitchen. The natural chocolate hue from the board makes your kitchen looks elegant and luxurious.     

Bamboo Wood 

bamboo wood

Nowadays, you can also find a cutting board made from bamboo wood. As for the characteristics of the wood, bamboo cutting boards are durable for a variety of ingredients.

This wood even has natural anti-bacterial to keep the cutting process safe and hygienic for the ingredients. As a result, you can keep the quality of the ingredients even after the slicing process. This board can’t easily crack even if you use it to cut hard ingredients.   

More Information: Type of Wood Cutting Board

End-Grain VS Edge-Grain Wood Cutting Boards 

Source : https://www.youtube.com/watch?v=exi1ugNXX68

End-grain and edge-grain cutting boards are the two most popular varieties in the market. It is another thing to consider after selecting the board based on its wood type. The following information helps you to decide the best one. 

End-Grain Wood Cutting Boards 

You may feel that end-grain wood cutting boards is a bit thick and heavy. It is because the boards are made from two boards. That’s why End-grain wood cutting boards are four or even fifteen times more costly than edge-grain boards. 

These boards have a checker-patterned surface. When you feel the surface of the boards, they are soft. The soft surface comes from the open wood-cell structure. This surface affects the gentleness and grip of your knife during cutting. Use this board to cut soft ingredients, so you don’t need to use a higher pressure while cutting. 

Edge-Grain Wood Cutting Boards

Edge-grain wood cutting boards are for those who need an affordable cutting board with a good performance. Despite the cost, this board is more stable and heavier than end-grain wood boards. That’s why the board can’t easily slip while cutting and it gives a satisfying cutting result. 

The drawback is that this board may dull your knives over time. Unlike end-grain wood boards, edge-grain wood cutting boards can’t withstand scratches. You will directly see the scratches or marks once you cut ingredients on the surface. 

This board is suitable for cutting harder ingredients that need a bigger pressure. At least, you don’t regret or feel sad when you see the scratches after using the board. The marks can be reducing the aesthetic feeling, but you need this board for slicing some ingredients and getting a maximum result.

Are Expensive Wood Cutting Boards Worth It?

worth it expensive wood cutting boards

Investing in an expensive wood cutting board can be worth it for several reasons. High-quality wood cutting boards, made from premium hardwoods like maple or walnut, offer exceptional durability, longevity, and resistance to knife marks.

The superior craftsmanship and attention to detail in expensive boards ensure a smoother and more reliable cutting surface, reducing wear on your knives and making food preparation a joy. These boards are often thicker, providing a sturdy and stable base for chopping and cutting.

What to Look for in Wood for Cutting Boards

When choosing wood for cutting boards, there are several essential factors to consider. First and foremost, opt for hardwoods like maple, walnut, cherry, or bamboo, as they are durable and can withstand the demands of cutting and chopping.

Look for dense, tight-grained wood, as this reduces the likelihood of deep knife marks and makes cleaning easier. Avoid softwoods, as they are more prone to wear and can harbor bacteria. Additionally, consider the size and thickness of the wood, ensuring it provides a stable and ample cutting surface.

Why Don’t Pick Plastic Boards and What About Safety?

dont pick plastic boards for best hardwoods for cutting boards

Avoiding plastic cutting boards is a wise choice for several reasons. Plastic boards are more prone to developing deep grooves and scratches, providing a favorable environment for bacteria to thrive. Even with regular cleaning, it can be challenging to completely remove bacteria from these crevices.

Wooden cutting boards can be safe for use in the kitchen, but their safety depends on proper care and maintenance. When maintained correctly, wooden cutting boards are considered safe for food preparation.

Related Articles: Wood VS Plastic Cutting Boards: How to Choose The Best One

The Best Cutting Boards

Here are the six best types of custom wood for personalized cutting boards to consider:

  1. Maple Cutting Board

Maple is a popular choice because its excellent hardness and durability.

  1. Walnut Cutting Board

Walnut wood boasts a rich, dark brown color and beautiful grain patterns, making it a luxurious and visually striking choice.

  1. Cherry Cutting Board

Cherry wood offers a warm, reddish-brown hue that deepens over time with exposure to light.

  1. Bamboo Cutting Board

Bamboo is a sustainable and eco-friendly option for custom cutting boards.

  1. Exotic Hardwood Cutting Board

These woods showcase extraordinary grain patterns and colors, adding a touch of artistry to your culinary space.

  1. End-Grain Cutting Board

This construction provides a forgiving surface for knives and is less prone to showing cut marks.

Softwoods Avoided for Cutting Boards

softwoods avoid for best hardwoods for cutting boards

Softwoods have larger and more open pores, making them more susceptible to absorbing liquids and harboring bacteria. This can compromise the hygiene and safety of the cutting board, especially when used for cutting raw meat or poultry. Therefore, for the best performance and longevity, it is recommended to opt for hardwoods like maple, walnut, cherry, or bamboo when choosing a cutting board for your kitchen.

Now, you know that each cutting board is different. You should check the type of wood the crafter uses first. The wood also determines the durability, cost, and the way you treat the board.

You may have several cutting boards in different wood and use them based on the ingredients you want to cut. Ordering a variety of wood cutting boards is easy with the help of the wood custom board Indonesia. Yes, I want inform you an Indonesian Company named PT Jati Luhur Agung.

Jati Luhur Agung has been in operation for more than 45 years focusing in the wood flooring and wood component business. Since 1974 Jati Luhur Agung fulfill demand from Indonesia and South East Asia and now the company also fulfill the demand from other European market and USA. So, why you choose wood custom cutting board from other company if you already find the best one?

As a result, you get the best wooden cutting boards for various purposes such as home affairs, office construction, and surprises that you can give as gifts for friends. Let’s contact the most experienced wood component company in Indonesia, Jati Luhur Agung!

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