What Is the Most Efficient Way to Cut Wood for Kitchen?

When it comes to cutting wood boards, you have to know about the most efficient way to cut wood. Talking about the type of wood cutting board, there are 3 popular options. Besides end grain, there are also edge grain & face grain. If you have no idea which one you should choose, make sure that you pay attention to this article. Here, we will explain it further.

Type of Wood Cutting Board: End Grain

An end grain cutting board is a type of cutting board made by gluing together small pieces of wood so that the end grains are facing up. The resulting board has a checkerboard-like appearance and a hard, durable surface that is gentle on knives.

End grain cutting boards are highly regarded by professional chefs and home cooks alike because they are extremely durable and can last for many years with proper care. The construction of an end grain cutting board also means that it is more forgiving on knives and can help them stay sharp for longer periods of time.

In addition to their durability and knife-friendliness, end grain cutting boards are also visually appealing and can add a touch of natural beauty to any kitchen. They come in a wide range of wood types, including maple, cherry, walnut, and many others. Overall, an end grain cutting board can be a great investment for anyone who takes cooking and food preparation seriously.

Advantages of End Grain Wood Cutting Board

End grain wood cutting board has a few advantages so that you should consider choosing it:

1. The wood fibers exposed are gentler on knives.

2. Fewer scratches on the board surface.

3. Ideal for any task requiring plenty of force.

4. It is aesthetically pleasing.

Best Uses of End Grain Wood Cutting Board

You can use an end grain cutting board in the kitchen for daily tasks. If you care for it well, it can be the most useful surface to work.

It is suitable for extreme works which require force such as cutting through large bones and carving up meat. However, the best use of this type of cutting board is for not too juicy ingredients. For example, it’s best to use it for chopping greeneries such as spinach, cabbage, and broccoli. Or, it’s also good to use it for slicing raw meat.

Type of Wood Cutting Board: Edge Wood

Edge grain cutting board is the most famous for some reasons. One of them is the low maintenance. Generally, it is also lightweight than end grain cutting boards. Because of the close-grained fibers, moisture will hard to go through.

Of course, you will not get upset if you want to replace it with the new one because the price is very affordable. Then, the relationship with moisture is the most significant attribute. In fact, it exudes and resists food stains with enough care & oiling.

Advantages of Edge Grain Wood Cutting Board

Even though it shows scratches & knife marks and dulls the blade quicker, an edge grain wood cutting board has a few advantages:

1. It is low-maintenance cutting board that doesn’t often require conditioning with mineral oils.

2. Generally, it is more affordable.

3. It absorbs less moisture, making it easy cleaning.

Best Uses of Edge Grain Wood Cutting Board

You can use it for daily use regardless of what you prepare. But if you will do some heavy-duty work, you better use an end grain wood cutting board. Besides that, its surface will not absorb moisture quickly. So, it is best to use it for slicing juicy things such as oranges, grapefruits, and cooked red meat.

Read More : Add Warmth to Your Kitchen with Wood Countertops

Type of Wood Cutting Board: Face Grain

Another type of wood cutting board is face grain. The gorgeous look is the most notable feature. Because it is the widest & flat side of the tree, you can see more of the wood patterns and grain than the other 2 types.

Although it actually depends on personal preference, face grain cutting board is much more pleasing for more people. Even though it doesn’t absorb much moisture, it absorbs moisture fast enough. Edge grain and face grain cutting boards are similar but face grain is softer & absorbs more moisture.

Advantages of Face Grain Wood Cutting Board

With the softer surface, a face grain cutting board can absorb a lot of moisture. It also shows the most amount of knife marks and scratches. However, it offers some advantages:

1. Generally, it is not only lightweight but also affordable.

2. With visible patterns, it looks stunning so that a face grain cutting board can be an excellent plate to present appetizers and snacks at a party.

Best Uses of Face Grain Wood Cutting Board

A face grain wood cutting board is a good pick if you don’t use it every day for hours at a time. It is more durable than bamboo and plastic cutting boards. Besides that, it amazingly looks beautiful. So, you can use it to beautify your countertop with continuous patterns that run through the lumber.

If you are on the market for a wood cutting board, make sure that you purchase it from a trusted supplier. Whether you want end grain, edge grain, or face grain cutting boards, Jati Luhur Agung is the best place to purchase them. This company provides cutting boards from different wood materials with different types. To see the details of the products, you can go to jla.co.id.

Which Is the Best Type of Wood Cutting Board?

As we have explained above, wood cutting boards are available in 3 types. So, which one is best? We don’t think that one is better than the others. Due to the grain’s nature, the edge of the cutting board is the strongest part. Usually, most chefs will agree that an edge grain cutting board is the best option for chopping as it tends to show less marks and knife scratches.

But since the grain is prettier on the face of the cutting board, a face grain cutting board commonly looks more stunning while it still provides a perfect surface for chopping and cutting. We know that the end grain is the strongest one but it is pricier. So, it is up to your desire.

Generally, an end grain cutting board prohibits the blade or knife from sinking into the wood, causing a dulling effect. If the end grain cutting board is made from close-grain such as padauk, purple heart, maple, etc. its surface can heal itself. Besides that, your blade will not sink into the wood since you cut on the short grain. If cost belongs to the main consideration, we don’t recommend this type of wood cutting board because of the higher price. The edge grain cutting board from a quality hard maple will be a good choice since you care for it well.

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