Wood countertops are once again becoming popular in modern kitchens. Wood countertops kitchen usually come in wood segment pieces that are glued together and designed to smooth out the surface. It can be arranged in a number of ways to enhance your new countertops. Not all of the wood has to be placed in the long planks typically seen in the flooring. In fact, there are three main options that you can choose between in terms of positioning or orientation. Wood grain, depending on its orientation, can affect factors such as durability, appearance and even functionality.
If you’ve been looking around for a wooden countertops kitchen, you might have noticed some of the terms you’re not familiar with, such as face grain, edge grain and end grain.These are the three main surface orientations used to create a wooden plane.
Wood Countertops Surface Orientation
For this option, the wide surface of the wood is placed facing upwards, and the boards are placed side by side as they are glued down to the surface. This surface may appear smooth or indented where the planks are attached, depending on the preference. For wood countertops kitchen factory completed, the finish should be non-porous to ensure that it is sanitary and safe for food preparation.
This type of orientation is considered to be the most decorative, showing the most grain on a flat surface. To accentuate the beauty of the grains, this countertop gives a sophisticated look by leaving a long, smooth grained surface. However, it is also the softer option of the three and is less resistant to dents and scratches unless a good sealant is applied.
Edge grain is produced by placing the planks on their sides.The long, thin edge of the planks faces upward, and these edges come together to make the work surface. Because this orientation is denser, it is generally more durable than the face grain, making it a great work surface if you’re looking for functionality on your desktop.
End of Grain
For the end grain countertops, the ends of the boards face upwards. The surface is made of wooden blocks placed next to each other. This is commonly referred to as the “butcher’s block,” and it is how strong countertops and cutting boards have traditionally been made. These surfaces provide a strong work surface and will not damage the kitchen knives, as the wood fibers actually separate when you cut them. End grain is an ideal choice for a serious chef.
Right now we know that wooden countertop kitchen, when properly cared for, is both long-lasting and sanitary. Modern adhesives are strong enough to hold the wooden staves together, even the butcher block is immersed in the water. Finishing oils (mineral oils) are safe in contact with food products and retain wood surfaces.
Solid wood, as a material of choice for countertops, has undeniable advantages such as:
The warm, relaxing feel of the wooden top is a natural complement to any solid wood or veneered cabinetry. The wooden tops go beautifully together with the hardwood floors,moldings, cornices and mantels give your kitchen space a real sense of balance.
Hardwood top is very easy to cut into templates and even easier to install. The wood tops contains a minimum of chemicals that make them exceptionally secure in contact with food, unlike the solid surface or laminate. Unlike other countertop materials, any scratches that occur can be easily removed by sanding the area; the wooden tops are actually the only known surface that can be renewed without the use of special tools or the need for special skills. Hardwood surfaces can be used as kitchen island tops, inserted sink covers, sections of wood countertop kitchen hevea, Or as a butcher block hidden under a wood countertops kitchen acacia that can be pulled as a drawer or cart. Your imagination will surely find many other interesting, visually attractive applications.
If properly sealed and installed, a wood countertops kitchen top can literally last a lifetime. Unlike marble, granite or tile, the wooden tops have a high shock absorbing capacity, which further ensures a considerable life span.
Plastic and laminate surfaces, due to their non-porous structure, have been considered much safer than wood for a number of decades for applications such as cutting meat or cutting vegetables. The wood was thought to be the ideal surface for harmful bacteria such as Salmonella, Staphylococcus or Escherichia coli because of its porosity. However, a study conducted in 1993 by microbiologists at the Wisconsin Food Research Institute and another study conducted at the University of Florida in 1998 found the strong antibacterial properties that wood surfaces exhibit, properties that no other cutting surface appears to possess.
According to these and other studies that followed them, on keyword wood countertops kitchen factory surfaces, bacterial populations disappear quite quickly, without external intervention, while on plastic surfaces they persist and actually multiply. Although these properties vary between species of wood, wood-cutting surfaces are increasingly accepted as the first choice of healthy individuals.